Phenology and thermal requirements of the atemoya tree (Annona cherimola Mill. X Annona squamosa L.)

Descrição

Tipo

Artigo de periódico

Título alternativo

Primeiro orientador

Membros da banca

Resumo

The present study had as the main objective the documentation and characterization of the different phenological stages, as well as the definition of the thermal requirements, of the atemoya tree for two agronomic seasons. From shoot development to senescence and beginning of the rest period eight main stages were described (shoot development, leaf development, shoot/bud growth, inflorescence appearance, flowering, fruit development, fruit maturity and senescence and the beginning of the rest period). The number of days and the thermal requirements for completing each phenological stage were different between the two agronomic seasons of the atemoya. The first and second agronomic season presented a period of 217 and 206 days, with thermal requirements of 2469 and 2302 degree days, respectively.

Abstract

Assunto

Fruta-de-conde, Anonácea, Fenologia vegetal, Poda

Palavras-chave

floral biology, vegetative growth, fenologia

Citação

Curso

Endereço externo

https://www.scielo.br/j/rceres/a/K85bhZNtMxTDDPB5h7Spsbg/abstract/?lang=en

Avaliação

Revisão

Suplementado Por

Referenciado Por