Phenology and thermal requirements of the atemoya tree (Annona cherimola Mill. X Annona squamosa L.)

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dc.creatorDébora Souza Mendes
dc.creatorMarlon Cristian Toledo Pereira
dc.creatorSilvia Nietsche
dc.creatorHelisson Robert Araújo Xavier
dc.creatorPedro Thiago Medeiros Paixão
dc.creatorMatheus Pinheiro Fonseca
dc.date.accessioned2022-10-10T15:25:59Z
dc.date.accessioned2025-09-09T00:17:49Z
dc.date.available2022-10-10T15:25:59Z
dc.date.issued2019
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.identifier.doihttps://doi.org/10.1590/0034-737X201966030006
dc.identifier.issn2177-3491
dc.identifier.urihttps://hdl.handle.net/1843/46136
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofRevista Ceres
dc.rightsAcesso Aberto
dc.subjectFruta-de-conde
dc.subjectAnonácea
dc.subjectFenologia vegetal
dc.subjectPoda
dc.subject.otherfloral biology
dc.subject.othervegetative growth
dc.subject.otherfenologia
dc.titlePhenology and thermal requirements of the atemoya tree (Annona cherimola Mill. X Annona squamosa L.)
dc.typeArtigo de periódico
local.citation.epage209
local.citation.issue3
local.citation.spage200
local.citation.volume66
local.description.resumoThe present study had as the main objective the documentation and characterization of the different phenological stages, as well as the definition of the thermal requirements, of the atemoya tree for two agronomic seasons. From shoot development to senescence and beginning of the rest period eight main stages were described (shoot development, leaf development, shoot/bud growth, inflorescence appearance, flowering, fruit development, fruit maturity and senescence and the beginning of the rest period). The number of days and the thermal requirements for completing each phenological stage were different between the two agronomic seasons of the atemoya. The first and second agronomic season presented a period of 217 and 206 days, with thermal requirements of 2469 and 2302 degree days, respectively.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://www.scielo.br/j/rceres/a/K85bhZNtMxTDDPB5h7Spsbg/abstract/?lang=en

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