Experiências de projetos acadêmicos voltados a economia solidária, a tecnologia social e a segurança alimentar e nutricional em Mato Grosso

Abstract

This is a documentary exploratory study of academic projects, involved in the themes of economy, technology and social food and nutrition security. For this purpose we have analyzed the experiences and results of projects developed by Federal University of Mato Grosso-UFMT, with the participation of the State Board of Food and Nutritional Security - CONSEA - MT, indicating how these projects are performing actions on advisory segrurança solidarity enterprises and food and nutrition, and how these actions contribute to the enhancement and strengthening of enterprises of the economy, technology and innovative social inclusion social.No investigative process there was a brief analysis of the situation of solidarity enterprises in the state Mato Grosso, highlighting among them the experience of the cooperative COORIMBATÁ, located in traditional riverside community, being inserted into a Collaborative Partnership Network and incubated by UFMT. We sought to determine the direction of self-management empreendiementos for work and income, and also assess the extent of sustainability of this community, focusing on their identity and food culture in ransom for the local food, making sure that these actions are proposed in the policy making Policy Science and Technology Social Solidarity Economy and Food Security and Nutricional.Os results showed the feasibility of work in advising the UFMT solidarity enterprises in incubation coopertiva Coorimbatá, for rescuing the culture's food riverside community, focused on their self-management, guiding-on the support of social control through the advice of public policy rights, and the logic of economic and social sustainability, environmental and food.