Uso de aminas bioativas na dieta de aves de corte: uma revisão

Abstract

Bioactive amines have, over the years, attracting the interest of researchers in relation to the benefits and harms of their presence or even their intentional use, especially in feeding broilers, later reflecting on the quality of meat produced by them. The presence of certain amines in diets of broilers can benefit and accelerate their development. However, when present at high levels may retard growth, cause metabolic 19 dysfunction or death of the animals. Studies have been conducted to define optimal amounts and types of amines to be added to the diet in order to provide adequate support for poultry development without, however, presenting the same residues in meat.