Composite films as alternative packaging for uv-light barrier intended for food preservation

dc.creatorRejane Andrade Batista
dc.creatorJanaína Teles de Faria
dc.creatorPaula Judith Pérez Espitia
dc.creatorNarendra Narain
dc.creatorNilda de Fátima Ferreira Soares
dc.creatorEber Antonio Alves Medeiros
dc.date.accessioned2022-07-08T23:51:17Z
dc.date.accessioned2025-09-08T23:59:13Z
dc.date.available2022-07-08T23:51:17Z
dc.date.issued2019
dc.identifier.issn1120-1770
dc.identifier.urihttps://hdl.handle.net/1843/43117
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofItalian Journal of Food Science
dc.rightsAcesso Aberto
dc.subjectAlimentos - Embalagens
dc.subjectAlimentos - Conservação
dc.subject.otherFood packaging
dc.subject.otherFood preservation
dc.subject.otherUV light barrier
dc.titleComposite films as alternative packaging for uv-light barrier intended for food preservation
dc.typeArtigo de periódico
local.citation.epage12
local.citation.issue6
local.citation.spage1
local.citation.volume31
local.description.resumoFood exposure to light result in oxidation. This study aimed to develop films as UV-light barrier using central composite design. Low density polyethylene films were incorporated with tinuvin and iron particles. Physicalmechanical properties (crystallinity, microstructure, mechanical resistance, color properties, thermal stability) and UV-light barrier were evaluated. Iron did no influence film's crystallinity; however, mechanical resistance was affected by iron. Microscopy analyses showed iron agglomeration on films surface. Films presented a maximum decomposition temperature (550.1 [+ or -] 8[degrees]C). Tinuvin and iron affected [L.sup.*], [a.sup.*], opacity and whiteness index. Only tinuvin had a significant effect on UV-light absorbed at 250, 3l0 and 360 nm wavelengths.
local.publisher.countryBrasil
local.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
local.publisher.initialsUFMG
local.url.externahttps://go.gale.com/ps/i.do?id=GALE%7CA623928058&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=11201770&p=AONE&sw=w&userGroupName=ufmg_br

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