Experiência lúdica de promoção de alimentação saudável no ambiente escolar: satisfação e aprendizado dos estudantes

Abstract

The aim of this study was analyzed the satisfaction and learning of schoolchildren participating of a playful experience of promotion of healthy eating habits. The intervention, that lasted seven months, was developed with students from 6 to 14 years old of a municipal school of Belo Horizonte, Minas Gerais. It was composed of education and cooking workshops. The evaluation process was conducted four months after the completion of activities through a “conversation circle”, based on a structured questionnaire submitted to content analysis. The sample size considered the saturation of the obtained content. Thirty students, 58.6% female, participated of study with a mean age of 9.6 (7.0 – 11.0). Satisfaction with the activities was marked with comments like “I liked everything so much, I liked the nutrition, stories, meals” and “For once in a while we did not know what to eat and eat a lot of nonsense, and now we know what we can not. “ Culinary workshops were highlighted by the sample: “I loved it, me too. I want to do it again. “Learning was verified by the comments regarding the food groups “I learned that yogurt is derived from milk ....” and quote the general concepts about food and health. The playful experience in school environment awakened satisfaction of the participants and encouraged the construction of knowledge about food and nutrition.