Língua portuguesa e cultura à mesa - A criação de cardápios no curso de nível básico de PLE para hispanofalantes

Abstract

The project has as the main objective the elaboration of menus, in which the students will define the information of the establishment and use the vocabulary of food. The menus of three types of establishments, pizzeria, bar and restaurant, will be made by the students, in Portuguese, and will present food and drinks consumed in these places in Mexico, thus showing the country’s culture through cooking. The project aims to explore, together, the four abilities of students, read, write, listen and speak, since they will produce and receive their own works and those of colleagues, and allow them to use images, online dictionaries, a menu creation site and Facebook, for the creation of the pages of the establishments and dissemination of the genre explored in the project.