Recent trends in the electroanalytical detection of food fraud
Carregando...
Data
Título da Revista
ISSN da Revista
Título de Volume
Editor
Universidade Federal de Minas Gerais
Descrição
Tipo
Artigo de periódico
Título alternativo
Primeiro orientador
Membros da banca
Resumo
Food fraud is a criminal act that has continuously increased in the recent years and represents an important issue to consumers’ confidence, which encompass economic, social, health and religious aspects. Electrochemical sensors are a promising category of analytical techniques for food authenticity assessment due to their low cost, simplicity/easiness-to-perform, sensitivity and sensibility in comparison to other consolidated assays. Herein, a background on the transduction mechanisms of potentiometric, amperometric and impedimetric sensors is provided in addition to some current applications on the authentication of food products.
Abstract
Assunto
Detectores eletroquímicos, Alimentos — Análise, Alimentos — Adulteração e inspeção
Palavras-chave
Food fraud, Authentication, Electrochemical sensors, Analytical techniques
Citação
Curso
Endereço externo
https://medcraveonline.com/IJBSBE/recent-trends-in-the-electroanalytical-detection-of-food-fraud.html