Recent trends in the electroanalytical detection of food fraud

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dc.creatorRicardo Adriano Dorledo de Faria
dc.creatorLuiz Guilherme Dias Heneine
dc.creatorTulio Matencio
dc.creatorYounès Messaddeq
dc.date.accessioned2023-08-08T18:56:08Z
dc.date.accessioned2025-09-09T01:30:41Z
dc.date.available2023-08-08T18:56:08Z
dc.date.issued2019
dc.description.sponsorshipOutra Agência
dc.format.mimetypepdf
dc.identifier.doihttp://dx.doi.org/10.15406/ijbsbe.2019.05.00155
dc.identifier.issn2573-2838
dc.identifier.urihttps://hdl.handle.net/1843/57617
dc.languageeng
dc.publisherUniversidade Federal de Minas Gerais
dc.relation.ispartofInternational Journal of Biosensors & Bioelectronics
dc.rightsAcesso Aberto
dc.subjectDetectores eletroquímicos
dc.subjectAlimentos — Análise
dc.subjectAlimentos — Adulteração e inspeção
dc.subject.otherFood fraud
dc.subject.otherAuthentication
dc.subject.otherElectrochemical sensors
dc.subject.otherAnalytical techniques
dc.titleRecent trends in the electroanalytical detection of food fraud
dc.typeArtigo de periódico
local.citation.epage67
local.citation.issue3
local.citation.spage63
local.citation.volume5
local.description.resumoFood fraud is a criminal act that has continuously increased in the recent years and represents an important issue to consumers’ confidence, which encompass economic, social, health and religious aspects. Electrochemical sensors are a promising category of analytical techniques for food authenticity assessment due to their low cost, simplicity/easiness-to-perform, sensitivity and sensibility in comparison to other consolidated assays. Herein, a background on the transduction mechanisms of potentiometric, amperometric and impedimetric sensors is provided in addition to some current applications on the authentication of food products.
local.identifier.orcidhttps://orcid.org/0000-0002-7025-7042
local.identifier.orcidhttps://orcid.org/0000-0003-0707-2691
local.identifier.orcidhttps://orcid.org/0000-0002-5660-8125
local.identifier.orcidhttps://orcid.org/0000-0002-0868-2726
local.publisher.countryBrasil
local.publisher.departmentENG - DEPARTAMENTO DE ENGENHARIA QUÍMICA
local.publisher.departmentICX - DEPARTAMENTO DE QUÍMICA
local.publisher.initialsUFMG
local.url.externahttps://medcraveonline.com/IJBSBE/recent-trends-in-the-electroanalytical-detection-of-food-fraud.html

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