Bioactive amines
| dc.creator | Maria Beatriz de Abreu Glória | |
| dc.creator | Nicki Jene Engeseth | |
| dc.date.accessioned | 2022-05-25T22:17:40Z | |
| dc.date.accessioned | 2025-09-08T23:18:50Z | |
| dc.date.available | 2022-05-25T22:17:40Z | |
| dc.date.issued | 2019 | |
| dc.identifier.doi | DOI https://doi.org/10.1039/9781782622437 | |
| dc.identifier.isbn | 978-1-78262-243-7 | |
| dc.identifier.uri | https://hdl.handle.net/1843/41979 | |
| dc.language | eng | |
| dc.publisher | Universidade Federal de Minas Gerais | |
| dc.relation.ispartof | Coffee: production, quality and chemistry | |
| dc.rights | Acesso Restrito | |
| dc.subject | Aminas biogênicas | |
| dc.subject | Café | |
| dc.subject | Qualidade | |
| dc.subject | Tecnologia de alimentos | |
| dc.subject | Poliaminas | |
| dc.subject | Saúde | |
| dc.subject.other | Coffee | |
| dc.subject.other | Quality | |
| dc.subject.other | Bioactive Amines | |
| dc.title | Bioactive amines | |
| dc.type | Capítulo de livro | |
| local.citation.epage | 661 | |
| local.citation.spage | 641 | |
| local.publisher.country | Brasil | |
| local.publisher.department | FAR - DEPARTAMENTO DE ALIMENTOS | |
| local.publisher.department | FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS | |
| local.publisher.editora | RSC Publishing | |
| local.publisher.initials | UFMG | |
| local.url.externa | https://pubs.rsc.org/en/content/ebook/978-1-78262-004-4 |
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