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Browsing by Author Eliana Setsuko Kamimura

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)Type
Jan-2024Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospectsHandray Fernandes de Souza; Giovana Felício Monteiro; Lorena Teixeira Bogáz; Eduardo Novais Souza Freire; Karina Nascimento Pereira; Marina Vieira de Carvalho; Adriano Gomes da Cruz; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
2024Development of potentially probiotic mead from co-fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha microorganismsHandray Fernandes de Souza; Eduardo Novais Souza Freire; Giovana Felício Monteiro; Lorena Teixeira Bogáz; Ricardo Donizete Teixeira; Fabiano Vaquero Silva Junior; Felipe Donizete Teixeira; João Vitor dos Santos; Marina Vieira de Carvalho; Ramon da Silva Rocha; Adriano Gomes da Cruz; Juliana Maria Leite Nóbrega de Moura Bell; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
29-Nov-2023Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardiiHandray Fernandes de Souza; Giovana Felício Monteiro; Victor Dédalo Di Próspero Gonçalves; João Vitor dos Santos; Amanda Cristina Dias de Oliveira; Karina Nascimento Pereira; Mariana Fronja Carosia; Marina Vieira de Carvalho; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
2024A fermented milk drink with umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: an in vivo study in mice and childrenGabriela da Rocha Lemos Mendes; Handray Fernandes de Souza; João Pedro Antunes Lopes; Ana Carolina Santos Rocha; Raquel Borges Faria; Fábio Ribeiro dos Santos; Bruna Mara Aparecida de Carvalho de Mesquita; Sérgio Henrique Sousa Santos; Carla Adriana Ferreira Durães; Sildimar Rodrigues Ferreira; Fábio Ribeiro Dos Santos; Sarah Caroline Oliveira de Souza Boitrago; Jéssica Santos Leal; Eliana Setsuko Kamimura; Igor Viana BrandiArtigo de Periódico
7-Mar-2023Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compoundsHandray Fernandes de Souza; Mariana Sousa Bessa; Victor Dédalo Di Próspero Gonçalves; João Vitor dos Santos; Carolina Pinheiro; Eduardo Galvão Leite das Chagas; Marina Vieira de Carvalho; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
2023New formulations of fermented milk drinks with fruit pulp added: physicochemical characteristics during storage and nutritional profileHandray Fernandes de Souza; Lara Aguiar Borges; Gabriela da Rocha Lemos Mendes; Carla Adriana Ferreira Durães; Hugo Calixto Fonseca; Sarah Caroline Oliveira de Souza Boitrago; Jéssica Santos Leal; Sildimar Rodrigues Ferreira; William James Nogueira Lima; Eliana Setsuko Kamimura; Igor Viana BrandiArtigo de Periódico
Dec-2022Recent advances in the application of xylanases in the food industry and production by actinobacteria: a reviewHandray Fernandes de Souza; Lara Aguiar Borges; Victor Dédalo Di Próspero Gonçalves; João Vitor dos Santos; Mariana Sousa Bessa; Mariana Fronja Carosia; Marina Vieira de Carvalho; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
Showing results 1 to 7 of 7