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Issue Date
Title
Author(s)
Type
Aug-2019
Avaliação da composição química nutricional e tecnológica de bolos elaborados com farinha de batata doce
Ana Flávia Costa Santos
;
Carla Beatriz Silva
;
Rafaela Pereira de Assis Barbosa
;
Ana Flávia Dias Costa
;
Mariuze Loyanny Pereira Oliveira
;
Cláudia Regina Vieira
Capítulo de Livro
Aug-2019
Análise sensorial de barra de frutas elaboradas com farinha da torta de buriti (Mauritia flexuosa L.)
Rafaela Pereira de Assis Barbosa
;
Ana Flávia Dias Costa
;
Carla Beatriz Silva
;
Mariuze Loyanny Pereira Oliveira
;
Juliana Pinto de Lima
;
Cláudia Regina Vieira
Capítulo de Livro
Aug-2019
Avaliação sensorial de biscoitos tipo cookie elaborados com farinha de batata doce
Carla Beatriz Silva
;
Karolina Soares da Silva
;
Gabriel Sthefano Lourenco Pereira
;
Ana Flávia Dias Costa
;
Mariuze Loyanny Pereira Oliveira
;
Cláudia Regina Vieira
Capítulo de Livro
Discover
Author
3
Cláudia Regina Vieira
3
Mariuze Loyanny Pereira Oliveira
2
Rafaela Pereira de Assis Barbosa
1
Ana Flávia Costa Santos
1
Gabriel Sthefano Lourenco Pereira
1
Juliana Pinto de Lima
1
Karolina Soares da Silva
Institution
3
Universidade Federal de Minas Gerais
Access Type
3
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