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Issue Date
Title
Author(s)
Type
Aug-2019
Avaliação da composição química nutricional e tecnológica de bolos elaborados com farinha de batata doce
Ana Flávia Costa Santos
;
Carla Beatriz Silva
;
Rafaela Pereira de Assis Barbosa
;
Ana Flávia Dias Costa
;
Mariuze Loyanny Pereira Oliveira
;
Cláudia Regina Vieira
Capítulo de Livro
Aug-2019
Análise sensorial de barra de frutas elaboradas com farinha da torta de buriti (Mauritia flexuosa L.)
Rafaela Pereira de Assis Barbosa
;
Ana Flávia Dias Costa
;
Carla Beatriz Silva
;
Mariuze Loyanny Pereira Oliveira
;
Juliana Pinto de Lima
;
Cláudia Regina Vieira
Capítulo de Livro
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Author
2
Ana Flávia Dias Costa
2
Cláudia Regina Vieira
2
Mariuze Loyanny Pereira Oliveira
1
Ana Flávia Costa Santos
1
Juliana Pinto de Lima
Institution
2
Universidade Federal de Minas Gerais
Access Type
2
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