1. Repositório Institucional da UFMG

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Results 11-20 of 275 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)Type
2019Supplementation with Saccharomyces boulardii increases the maximal oxygen consumption and maximal aerobic speed attained by rats subjected to an incremental-speed exerciseAnne Danieli Nascimento Soares; Samuel Penna Wanner; Elissa Stefane Silva Morais; Alexandre Sérvulo Ribeiro Hudson; Flaviano Santos Martins; Valbert Nascimento CardosoArtigo de Periódico
Nov-2019The time-course of thermoregulatory responses during treadmill running is associated with running duration-dependent hypothalamic neuronal activation in ratsPaulo Marcelo de Andrade Lima; Helton Oliveria Campos; Daniela Rocha da Costa Fóscolo; Raphael Escorsim Szawka; Samuel Penna Wanner; Cândido Celso CoimbraArtigo de Periódico
2019Tip-Enhanced Raman Spectroscopy of grapheneCassiano Rabelo e Silva; Hudson Luiz Silva de Miranda; Thiago de Lourenço e Vasconcelos; Luiz Gustavo de Oliveira Lopes Cançado; Ado Jorio de VasconcelosArtigo de Evento
2019Essential oil composition in natural population of Lippia origanoides (Verbenaceae) during dry and rainy seasonsLuciana Mendes de Souza; Francine Souza Alves da Fonseca; Júlio César Rodrigues Lopes Silva; Amanda Maia Silva; Julian Rodrigues Silva; Ernane Ronie MartinsArtigo de Periódico
Oct-2019Effects of medially wedged insoles on the biomechanics of the lower limbs of runners with excessive foot pronation and foot varus alignmentUiara Martins Braga; Luciana De Michelis Mendonça; Rodrigo Oliveira Mascarenhas; Carolina Alves; Renato Guilherme Trede Filho; Renan Alves ResendeArtigo de Periódico
Jul-2019The clinical measure of forefoot-shank alignment partially reflects mechanical properties of the midfoot joint complexBruno Dayrell da Costa Paes; Renan Alves Resende; Raphael Borges Gomes; Bruna Antônia Gontijo; Fabrício Anicio Magalhães; Juliana de Melo Ocarino; Sérgio Teixeira Fonseca; Thales Rezende SouzaArtigo de Periódico
2019Sensory evaluation of fermented dairy beverages supplemented with iron and added by cerrado fruit pulpsJulliane Souza Barbosa Figueiredo; Carla Adriana Ferreira Durães; Alessandra Rejane Ericsson de Oliveira Xavier; Bruna Mara Aparecida de Carvalho; Roberta Torres Careli; Anna Christina de Almeida; Igor Viana Brandi; Grazielle Layanne Mendes Santos; João Pedro Antunes Lopes; Larissa Bessa Fernandes; Fabiane Neves Silva; Raquel Borges Faria; Ana Carolina Santos Rocha; Paula Karoline Soares Farias; William James Nogueira LimaArtigo de Periódico
May-2019Aminas bioativas durante a fermentação do cacauMaria Beatriz de Abreu Glória; Valterney Lima Deus; Adriana Silva FrancaArtigo de Evento
May-2019Influência da fermentação no perfil e teores de aminoácidos do cacauMaria Beatriz de Abreu Glória; Valterney Lima Deus; Eliete da Silva BispoArtigo de Evento
Nov-2019Aerobic training induces differential expression of genes involved in lipid metabolism in skeletal muscle and white adipose tissuesLetícia Maria de Souza Cordeiro; Érica Guilhen Mario; Carolina Campos Lima Moreira; Angélica Heringer Rodrigues; Samuel Penna Wanner; Danusa Dias Soares; Leida Maria Botion; Adaliene Versiani Matos FerreiraArtigo de Periódico

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