1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
2020Application of quantitative risk assessment methods for food qualityFernanda Bovo Campagnollo; Juliana Lane Paixão dos Santos; Verônica Ortiz Alvarenga; Rafael Djalma Chaves; Leonardo do Prado-Silva; Anderson de Souza Sant'AnaCapítulo de Livro
2020Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulasMariana Wanessa Santana de Souza; Evelyn de Souza Oliveira Lopes; Gustavo Pereira Cosenza; Verônica Ortiz Alvarenga; Renata Adriana Labanca; Raquel Linhares Bello de Araújo; Inayara Cristina Alves LacerdaArtigo de Periódico
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsAna Paula Maciel Pereira; Graziele Cristina Stradiotto; Luísa Freire; Verônica Ortiz Alvarenga; Aline Crucello; Leticia Lauandos Pozza Morassi; Fabiana P. Silva; Anderson de Souza Sant'AnaArtigo de Periódico
Jul-2020Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strainsAna Paula Aparecida Pereira; Leonardo Borges Chatagnier Lauretti; Verônica Ortiz Alvarenga; Bruno Nicolau Paulino; Célio Fernando Figueiredo Angolini; Iramaia Angelica Neri-Numa; Eduardo Adilson Orlando; Juliana Azevedo Lima Pallone; Anderson de Souza Sant'Ana; Glaucia Maria PastoreArtigo de Periódico
Sep-2020Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventionsMarianna Miranda Furtado; Beatriz Severino da Silva; César Faviero; Verônica Ortiz Alvarenga; Anderson de Souza Sant'AnaArtigo de Periódico
Nov-2020Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentationCosme Damião Barbosa; Michel Rocha Baqueta; Wildon César Rodrigues Santos; Dhionne Gomes; Verônica Ortiz Alvarenga; Paula Teixeira; Helena Albano; Carlos Augusto Rosa; Patrícia Valderrama; Inayara Cristina Alves LacerdaArtigo de Periódico
Nov-2020Ohmic heating technology in dulce de leche: physical and thermal profile, microstructure, and modeling of crystal size growthRamon Silva; Ramon Silva Rocha; Jonas de Toledo Guimarães; Celso Fasura Balthazar; Gustavo Luis de Paiva Anciens Ramos; Hugo Scudino; Tatiana Colombo Pimentel; Érica de Melo Azevedo; Márcia Cristina da Silva; Rodrigo Nunes Cavalcanti; Verônica Ortiz Alvarenga; Maria Carmela Kasnowski Holanda Duarte; Erick Almeida Esmerino; Mônica Queiroz de Freitas; Adriano Gomes da CruzArtigo de Periódico

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