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http://hdl.handle.net/1843/41971| Type: | Capítulo de Livro |
| Title: | Application of quantitative risk assessment methods for food quality |
| Authors: | Fernanda Bovo Campagnollo Juliana Lane Paixão dos Santos Verônica Ortiz Alvarenga Rafael Djalma Chaves Leonardo do Prado-Silva Anderson de Souza Sant'Ana |
| Subject: | Aplicação de métodos quantitativos Avaliação de risco Qualidade de alimentos |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | FAR - DEPARTAMENTO DE ALIMENTOS |
| Rights: | Acesso Restrito |
| URI: | http://hdl.handle.net/1843/41971 |
| Issue Date: | 2020 |
| metadata.dc.url.externa: | https://www.taylorfrancis.com/books/9781498762038/chapters/10.1201/9780429083525-6 |
| metadata.dc.relation.ispartof: | Risk assessment methods for biological and chemical hazards in food |
| Appears in Collections: | Capítulo de Livro |
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