1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsAna Paula Maciel Pereira; Graziele Cristina Stradiotto; Luísa Freire; Verônica Ortiz Alvarenga; Aline Crucello; Leticia Lauandos Pozza Morassi; Fabiana P. Silva; Anderson de Souza Sant'AnaArtigo de Periódico
2017Phenolic acids and flavonoids of peanut by-products: antioxidant capacity and antimicrobial effectsAdriano Costa de Camargo; Marisa Aparecida Bismara Regitano-d'Arce; Gabriela Boscariol Rasera; Solange Guidolin Canniatti-Brazaca; Leonardo do Prado-Silva; Verônica Ortiz Alvarenga; Anderson de Souza Sant'Ana; Fereidoon ShahidiArtigo de Periódico
Sep-2018Non-thermal microbial inactivation by using supercritical carbon dioxide: synergic effect of process parametersEric Keven Silva; Verônica Ortiz Alvarenga; Matheus Angelo Bargas; Anderson de Souza Sant'Ana; Maria Angela de Almeida MeirelesArtigo de Periódico
May-2018Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agentsVerônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Arthur Kael Rodrigues Pia; Deborah Alves da Conceição; Yuri Abud; Celso Sant'Anna; Mirian Dupas Hubinger; Anderson de Souza Sant'AnaArtigo de Periódico
Aug-2018Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda Bovo Campagnollo; Larissa Pereira Margalho; Bruna Akie Kamimura; Marcelo D'Elia Feliciano; Luisa Freire; Letícia dos Santos Lopes; Verônica Ortiz Alvarenga; Vasco Augusto Pilão Cadavez; Ursula Gonzales-Barron; Donald William Schaffner; Anderson de Souza Sant'AnaArtigo de Periódico
Jul-2018Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganismsAna Paula Norberto; Anderson de Souza Sant'Ana; Regiane Pandolfo Marmentini; Priscila Hoffmann Carvalho; Fernanda Bovo Campagnollo; Humberto Hissashi Takeda; Tânia Maria Alberte; Ramon da Silva Rocha; Adriano Gomes Cruz; Verônica Ortiz AlvarengaArtigo de Periódico
Jul-2020Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strainsAna Paula Aparecida Pereira; Leonardo Borges Chatagnier Lauretti; Verônica Ortiz Alvarenga; Bruno Nicolau Paulino; Célio Fernando Figueiredo Angolini; Iramaia Angelica Neri-Numa; Eduardo Adilson Orlando; Juliana Azevedo Lima Pallone; Anderson de Souza Sant'Ana; Glaucia Maria PastoreArtigo de Periódico
1-Sep-2017Modeling of Byssochamys nivea and Neosartorya fischeri inactivation in papaya and pineapple juices as a function of temperature and soluble solids contentPoliana B. A. Souza; Keilane Fiorotti Poltronieri; Verônica Ortiz Alvarenga; Daniel Granato; Angie Dahiana Duque Rodriguez; Anderson de Souza Sant'Ana; Wilmer Edgard Luera PenãArtigo de Periódico
Dec-2018Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milkVerônica Ortiz Alvarenga; Guilherme Thomaz Pereira Brancini; Eric Keven Silva; Arthur Kael Rodrigues da Pia; Fernanda Bovo Campgnollo; Gilberto Úbida Leite Braga; Miriam Dupas Hubinger; Anderson de Souza Sant'AnaArtigo de Periódico
Jun-2018Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levelsJonas Toledo Guimarães; Eric Keven Silva; Verônica Ortiz Alvarenga; Ana Letícia Rodrigues Costa Lelis; Rosiane Lopes da Cunha; Anderson de Souza Sant'Ana; Monica Queiroz Freitas; Maria Angela de Almeida Meireles; Adriano Gomes da CruzArtigo de Periódico

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