Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/39630
Tipo: Artigo de Periódico
Título: Bioactive amines in passiflora are affected by species and fruit development
Autor(es): Larissa Lopes Bomtempo
Ana Maria Costa
Herbert Lima
Nicki Engeseth
Maria Beatriz de Abreu Glória
Resumen: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008–2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.
Asunto: Medicamentos
Maracujá
Idioma: eng
País: Brasil
Editor: Universidade Federal de Minas Gerais
Sigla da Institución: UFMG
Departamento: FAR - DEPARTAMENTO DE ALIMENTOS
FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS
Tipo de acceso: Acesso Aberto
Identificador DOI: 10.1016/j.foodres.2016.09.028
URI: http://hdl.handle.net/1843/39630
Fecha del documento: 2016
metadata.dc.url.externa: https://pubmed.ncbi.nlm.nih.gov/28460972/
metadata.dc.relation.ispartof: Food Research International
Aparece en las colecciones:Artigo de Periódico

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