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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/39630
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dc.creatorLarissa Lopes Bomtempopt_BR
dc.creatorAna Maria Costapt_BR
dc.creatorHerbert Limapt_BR
dc.creatorNicki Engesethpt_BR
dc.creatorMaria Beatriz de Abreu Glóriapt_BR
dc.date.accessioned2022-02-23T23:46:04Z-
dc.date.available2022-02-23T23:46:04Z-
dc.date.issued2016-
dc.citation.volume89pt_BR
dc.citation.spage733pt_BR
dc.citation.epage738pt_BR
dc.identifier.doi10.1016/j.foodres.2016.09.028pt_BR
dc.identifier.issn09639969pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/39630-
dc.description.resumoBioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008–2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFood Research Internationalpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectSpermidinept_BR
dc.subjectAgmatinept_BR
dc.subjectSperminept_BR
dc.subjectRipeningpt_BR
dc.subjectTryptaminept_BR
dc.subjectPassion fruitpt_BR
dc.subject.otherMedicamentospt_BR
dc.subject.otherMaracujápt_BR
dc.titleBioactive amines in passiflora are affected by species and fruit developmentpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://pubmed.ncbi.nlm.nih.gov/28460972/pt_BR
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