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http://hdl.handle.net/1843/39630| Tipo: | Artigo de Periódico |
| Título: | Bioactive amines in passiflora are affected by species and fruit development |
| Autor(es): | Larissa Lopes Bomtempo Ana Maria Costa Herbert Lima Nicki Engeseth Maria Beatriz de Abreu Glória |
| Resumo: | Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008–2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species. |
| Assunto: | Medicamentos Maracujá |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Instituição: | UFMG |
| Departamento: | FAR - DEPARTAMENTO DE ALIMENTOS FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS |
| Tipo de Acesso: | Acesso Aberto |
| Identificador DOI: | 10.1016/j.foodres.2016.09.028 |
| URI: | http://hdl.handle.net/1843/39630 |
| Data do documento: | 2016 |
| metadata.dc.url.externa: | https://pubmed.ncbi.nlm.nih.gov/28460972/ |
| metadata.dc.relation.ispartof: | Food Research International |
| Aparece nas coleções: | Artigo de Periódico |
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| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Bioactive amines in Passiflora are affected by species and fruit development.pdf | 386.59 kB | Adobe PDF | Visualizar/Abrir |
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