Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41659
Type: Artigo de Periódico
Title: Ginger (Zingiber officinale rosc.) ameliorated metabolic and inflammatory dysfunction induced by high-refined carbohydrate-containing diet in mice
Authors: Cintia Tabaral Oliveira
Débora Romualdo Lacerda
Marina Campos Zicker
Laís Bhering Martins
Mauro Martins Teixeira
Raquel Linhares Bello de Araújo
Adaliene Versiani Matos Ferreira
Abstract: This study aimed to evaluate the effects and the mechanisms of ginger extract intake in the adiposity gain, metabolic and inflammatory disturbances induced by a high-refined carbohydrate (HC) diet in mice. Ginger extract at doses of 200, 600, and 1800 mg/kg was supplemented in the daily food of obese Balb/c mice during an 8-week experiment. Our findings indicate that consumption of high doses of ginger extracts prevents the increase of adiposity induced by HC diet, improves lipid profile, and promotes decrease of inflammatory markers in mice. We showed that ginger addition to HC diet leads to decrease in the recruitment of cells visualized in vivo in the microvasculature of adipose tissue, decrease of inflammatory cytokines, and increase of adiponectin serum levels. These results indicate that the consumption of ginger decreases the negative metabolic consequences induced by HC diet.
Subject: Gengibre
Obesidade
Camundongos
language: eng
metadata.dc.publisher.country: Brasil
Publisher: Universidade Federal de Minas Gerais
Publisher Initials: UFMG
metadata.dc.publisher.department: FAR - DEPARTAMENTO DE ALIMENTOS
Rights: Acesso Restrito
metadata.dc.identifier.doi: https://doi.org/10.1089/jmf.2018.0062
URI: http://hdl.handle.net/1843/41659
Issue Date: Jan-2019
metadata.dc.url.externa: https://www.liebertpub.com/doi/full/10.1089/jmf.2018.0062
metadata.dc.relation.ispartof: Journal of Medicinal Food
Appears in Collections:Artigo de Periódico

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