Application of quantitative risk assessment methods for food quality

Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41971

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DC Field	Value	Language
dc.creator	Fernanda Bovo Campagnollo	pt_BR
dc.creator	Juliana Lane Paixão dos Santos	pt_BR
dc.creator	Verônica Ortiz Alvarenga	pt_BR
dc.creator	Rafael Djalma Chaves	pt_BR
dc.creator	Leonardo do Prado-Silva	pt_BR
dc.creator	Anderson de Souza Sant'Ana	pt_BR
dc.date.accessioned	2022-05-25T19:39:02Z	-
dc.date.available	2022-05-25T19:39:02Z	-
dc.date.issued	2020	-
dc.identifier.isbn	9780429083525	pt_BR
dc.identifier.uri	http://hdl.handle.net/1843/41971	-
dc.language	eng	pt_BR
dc.publisher	Universidade Federal de Minas Gerais	pt_BR
dc.publisher.country	Brasil	pt_BR
dc.publisher.department	FAR - DEPARTAMENTO DE ALIMENTOS	pt_BR
dc.publisher.initials	UFMG	pt_BR
dc.relation.ispartof	Risk assessment methods for biological and chemical hazards in food	pt_BR
dc.rights	Acesso Restrito	pt_BR
dc.subject	Food quality	pt_BR
dc.subject	Risk assessment	pt_BR
dc.subject	Application of quantitative methods	pt_BR
dc.subject.other	Aplicação de métodos quantitativos	pt_BR
dc.subject.other	Avaliação de risco	pt_BR
dc.subject.other	Qualidade de alimentos	pt_BR
dc.title	Application of quantitative risk assessment methods for food quality	pt_BR
dc.type	Capítulo de Livro	pt_BR
dc.url.externa	https://www.taylorfrancis.com/books/9781498762038/chapters/10.1201/9780429083525-6	pt_BR
dc.publisher.editor	CRC Press	pt_BR
Appears in Collections:	Capítulo de Livro

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