Recent trends in the electroanalytical detection of food fraud

Ricardo Adriano Dorledo de Faria; Luiz Guilherme Dias Heneine; Tulio Matencio; Younès Messaddeq

Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/57617

Type:	Artigo de Periódico
Title:	Recent trends in the electroanalytical detection of food fraud
Authors:	Ricardo Adriano Dorledo de Faria Luiz Guilherme Dias Heneine Tulio Matencio Younès Messaddeq
Abstract:	Food fraud is a criminal act that has continuously increased in the recent years and represents an important issue to consumers’ confidence, which encompass economic, social, health and religious aspects. Electrochemical sensors are a promising category of analytical techniques for food authenticity assessment due to their low cost, simplicity/easiness-to-perform, sensitivity and sensibility in comparison to other consolidated assays. Herein, a background on the transduction mechanisms of potentiometric, amperometric and impedimetric sensors is provided in addition to some current applications on the authentication of food products.
Subject:	Detectores eletroquímicos Alimentos — Análise Alimentos — Adulteração e inspeção
language:	eng
metadata.dc.publisher.country:	Brasil
Publisher:	Universidade Federal de Minas Gerais
Publisher Initials:	UFMG
metadata.dc.publisher.department:	ENG - DEPARTAMENTO DE ENGENHARIA QUÍMICA ICX - DEPARTAMENTO DE QUÍMICA
Rights:	Acesso Aberto
metadata.dc.identifier.doi:	http://dx.doi.org/10.15406/ijbsbe.2019.05.00155
URI:	http://hdl.handle.net/1843/57617
Issue Date:	2019
metadata.dc.url.externa:	https://medcraveonline.com/IJBSBE/recent-trends-in-the-electroanalytical-detection-of-food-fraud.html
metadata.dc.relation.ispartof:	International Journal of Biosensors & Bioelectronics
Appears in Collections:	Artigo de Periódico

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