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Tipo:	Artigo de Periódico
Título:	Food environments and the covid-19 pandemic in brazil: analysis of changes observed in 2020
Autor(es):	Larissa Loures Mendes Daniela Silva Canella Melissa Luciana de Araujo Mariana Zogbi Jardim Letícia de Oliveira Cardoso Milene Cristine Pessoa
Resumo:	Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers’ attention to substantial changes taking place in individuals’ dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and had direct impact on the population, among them, worsened health and nutrition indicators and advanced dietary inequalities, as well as on its food profile in different life cycles, if one takes into consideration aspects such as food availability, financial access and dietary quality.
Assunto:	COVID-19 Nutrição Comportamental Saúde Pública
Idioma:	eng
País:	Brasil
Editor:	Universidade Federal de Minas Gerais
Sigla da Instituição:	UFMG
Departamento:	ENF - DEPARTAMENTO DE NUTRIÇÃO
Tipo de Acesso:	Acesso Aberto
Identificador DOI:	10.1017/S1368980021003542
URI:	http://hdl.handle.net/1843/66674
Data do documento:	17-Set-2021
metadata.dc.url.externa:	https://www.cambridge.org/core/journals/public-health-nutrition/article/food-environments-and-the-covid19-pandemic-in-brazil-analysis-of-changes-observed-in-2020/9599465C15022AE32C0054D8E234A30E
metadata.dc.relation.ispartof:	Public Health Nutrition
Aparece nas coleções:	Artigo de Periódico

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