1. Repositório Institucional da UFMG
2. Publicações Científicas e Culturais
3. Artigo de Periódico

Type:	Artigo de Periódico
Title:	Food environments and the covid-19 pandemic in brazil: analysis of changes observed in 2020
Authors:	Larissa Loures Mendes Daniela Silva Canella Melissa Luciana de Araujo Mariana Zogbi Jardim Letícia de Oliveira Cardoso Milene Cristine Pessoa
Abstract:	Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers’ attention to substantial changes taking place in individuals’ dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and had direct impact on the population, among them, worsened health and nutrition indicators and advanced dietary inequalities, as well as on its food profile in different life cycles, if one takes into consideration aspects such as food availability, financial access and dietary quality.
Subject:	COVID-19 Nutrição Comportamental Saúde Pública
language:	eng
metadata.dc.publisher.country:	Brasil
Publisher:	Universidade Federal de Minas Gerais
Publisher Initials:	UFMG
metadata.dc.publisher.department:	ENF - DEPARTAMENTO DE NUTRIÇÃO
Rights:	Acesso Aberto
metadata.dc.identifier.doi:	10.1017/S1368980021003542
URI:	http://hdl.handle.net/1843/66674
Issue Date:	17-Sep-2021
metadata.dc.url.externa:	https://www.cambridge.org/core/journals/public-health-nutrition/article/food-environments-and-the-covid19-pandemic-in-brazil-analysis-of-changes-observed-in-2020/9599465C15022AE32C0054D8E234A30E
metadata.dc.relation.ispartof:	Public Health Nutrition
Appears in Collections:	Artigo de Periódico

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.