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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/66674
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dc.creatorLarissa Loures Mendespt_BR
dc.creatorDaniela Silva Canellapt_BR
dc.creatorMelissa Luciana de Araujopt_BR
dc.creatorMariana Zogbi Jardimpt_BR
dc.creatorLetícia de Oliveira Cardosopt_BR
dc.creatorMilene Cristine Pessoapt_BR
dc.date.accessioned2024-03-27T19:58:19Z-
dc.date.available2024-03-27T19:58:19Z-
dc.date.issued2021-09-17-
dc.citation.volume25pt_BR
dc.citation.issue1pt_BR
dc.citation.spage32pt_BR
dc.citation.epage33pt_BR
dc.identifier.doi10.1017/S1368980021003542pt_BR
dc.identifier.issn1475-2727pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66674-
dc.description.resumoEvidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers’ attention to substantial changes taking place in individuals’ dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and had direct impact on the population, among them, worsened health and nutrition indicators and advanced dietary inequalities, as well as on its food profile in different life cycles, if one takes into consideration aspects such as food availability, financial access and dietary quality.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofPublic Health Nutritionpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherCOVID-19pt_BR
dc.subject.otherNutrição Comportamentalpt_BR
dc.subject.otherSaúde Públicapt_BR
dc.titleFood environments and the covid-19 pandemic in brazil: analysis of changes observed in 2020pt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.cambridge.org/core/journals/public-health-nutrition/article/food-environments-and-the-covid19-pandemic-in-brazil-analysis-of-changes-observed-in-2020/9599465C15022AE32C0054D8E234A30Ept_BR
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