Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/BUBD-9GNJU9
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dc.contributor.advisor1Ana Larissa Adorno Marciotto Oliveirapt_BR
dc.creatorMarcellus de Sousa Limapt_BR
dc.date.accessioned2019-08-11T13:06:01Z-
dc.date.available2019-08-11T13:06:01Z-
dc.date.issued2013-02-06pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/BUBD-9GNJU9-
dc.description.abstractIn July 2011 I had the opportunity to spend some time in an English speaking country for the first time in my life. At the time I chose to go to New York for economic reasons I had a place to stay for free which allowed me to explore other areas of study other than the English language. While preparing my trip I came across the website of a pizza school and they were offering pizza workshops. So I thought to myself that this would be a great idea, since I have always liked cooking and pizza has always been my favorite food. Also I saw in this workshop a great opportunity not only to improve my English but also to learn new things and meet interesting people. So it happened. The workshop was a tremendous success and the people I met there contributed a lot to the improvement of my language skills. Moreover, I gained a great deal of autonomy, since I do not have to rely on going out to restaurants when I want to eat some good pizza. Not to mention the learning of vocabulary and expressions concerning this specific area of gastronomy.pt_BR
dc.description.resumo.pt_BR
dc.languagePortuguêspt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.initialsUFMGpt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectEnsino em Inglêspt_BR
dc.subject.otherLíngua inglesa Estudo e ensinopt_BR
dc.titleFood for thought: english teaching materialpt_BR
dc.typeMonografias de Especializaçãopt_BR
Appears in Collections:Especialização em Língua Inglesa

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