Please use this identifier to cite or link to this item:
http://hdl.handle.net/1843/BUBD-9GNJU9
Type: | Monografias de Especialização |
Title: | Food for thought: english teaching material |
Authors: | Marcellus de Sousa Lima |
First Advisor: | Ana Larissa Adorno Marciotto Oliveira |
Abstract: | . |
Abstract: | In July 2011 I had the opportunity to spend some time in an English speaking country for the first time in my life. At the time I chose to go to New York for economic reasons I had a place to stay for free which allowed me to explore other areas of study other than the English language. While preparing my trip I came across the website of a pizza school and they were offering pizza workshops. So I thought to myself that this would be a great idea, since I have always liked cooking and pizza has always been my favorite food. Also I saw in this workshop a great opportunity not only to improve my English but also to learn new things and meet interesting people. So it happened. The workshop was a tremendous success and the people I met there contributed a lot to the improvement of my language skills. Moreover, I gained a great deal of autonomy, since I do not have to rely on going out to restaurants when I want to eat some good pizza. Not to mention the learning of vocabulary and expressions concerning this specific area of gastronomy. |
Subject: | Língua inglesa Estudo e ensino |
language: | Português |
Publisher: | Universidade Federal de Minas Gerais |
Publisher Initials: | UFMG |
Rights: | Acesso Aberto |
URI: | http://hdl.handle.net/1843/BUBD-9GNJU9 |
Issue Date: | 6-Feb-2013 |
Appears in Collections: | Especialização em Língua Inglesa |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
food_for_thought.pdf | 2.67 MB | Adobe PDF | View/Open |
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