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Browsing by Author Bruno Martins Dala-Paula

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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)	Type
Oct-2020	Bioactive amines in 70% cocoa dark chocolate: what you eat and what you get	Valterney Lima Deus; Bruno Martins Dala-Paula; Olga Luisa Tavano; Maria Beatriz de Abreu Glória	Artigo de Evento
Nov-2018	Cadmium, copper and lead levels in different cultivars of lettuce and soil from urban agriculture	Bruno Martins Dala-Paula; Flávia Beatriz Custódio; Eliana Aparecida Nonato Knupp; Helena Eugênia Leonhardt Palmieri; José Bento Borba da Silva; Maria Beatriz de Abreu Glória	Artigo de Periódico
2017	A deeper look into the causes of off-flavor in orange juice affected by huanglongbing (HLB)	Bruno Martins Dala-Paula; Smita Raithore; John Anthony Manthey; Anne Plotto; Jinhe Bai; Maria Beatriz de Abreu Glória; Elizabeth Amory Baldwin	Artigo de Evento
Jan-2019	Effect of huanglongbing or greening disease on orange juice quality, a review	Bruno Martins Dala-Paula; Anne Plotto; Jinhe Bai; John Anthony Manthey; Elizabeth Amory Baldwin; Rhuanito Soranz Ferrarezi; Maria Beatriz de Abreu Glória	Artigo de Periódico
1-May-2021	In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: what you eat and what you get	Bruno Martins Dala-Paula; Valterney Lima Deus; Olga Luisa Tavano; Maria Beatriz de Abreu Glória	Artigo de Periódico
Oct-2020	In vitro bioaccessibility of amino acids in dark chocolate	Bruno Martins Dala-Paula; Valterney Lima Deus; Olga Luisa Tavano; Maria Beatriz de Abreu Glória	Artigo de Evento
Nov-2020	In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom	Guilherme Coelho Lopes Reis; Bruno Martins Dala-Paula; Olga Luísa Tavano; Letícia Rocha Guidi; Helena Teixeira Godoy; Maria Beatriz de Abreu Glória	Artigo de Periódico

Showing results 1 to 7 of 7