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Repositório Institucional da UFMG
Browsing by Author Fernanda Bovo Campagnollo
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
Type
2020
Application of quantitative risk assessment methods for food quality
Fernanda Bovo Campagnollo
;
Juliana Lane Paixão dos Santos
;
Verônica Ortiz Alvarenga
;
Rafael Djalma Chaves
;
Leonardo do Prado-Silva
;
Anderson de Souza Sant'Ana
Capítulo de Livro
22-Feb-2021
Estudo do comportamento de Bacillus cereus em leite em pó reconstituído submetidos a diferentes tratamentos térmicos e condições de armazenamento.
Ludmila Lizziane de Souza Lima
Dissertação
2017
Food safety
Rafael Djalma Chaves
;
Verônica Ortiz Alvarenga
;
Fernanda Bovo Campagnollo
;
Magdevis Yanet Rodríguez-Caturla
;
Juan Martín Oteiza
;
Anderson de Souza Sant'Ana
Capítulo de Livro
Jul-2018
Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms
Ana Paula Norberto
;
Anderson de Souza Sant'Ana
;
Regiane Pandolfo Marmentini
;
Priscila Hoffmann Carvalho
;
Fernanda Bovo Campagnollo
;
Humberto Hissashi Takeda
;
Tânia Maria Alberte
;
Ramon da Silva Rocha
;
Adriano Gomes Cruz
;
Verônica Ortiz Alvarenga
Artigo de Periódico
2018
Impact of unit operations from farm to fork on microbial safety and quality of foods
Verônica Ortiz Alvarenga
;
Fernanda Bovo Campagnollo
;
Leonardo do Prado-Silva
;
Claudia Nakamura Horita
;
Magdevis Yanet Rodríguez-Caturla
;
Eliene Penha Rodrigues Pereira
;
Aline Crucello
;
Anderson de Souza Sant'Ana
Capítulo de Livro
May-2018
Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agents
Verônica Ortiz Alvarenga
;
Fernanda Bovo Campagnollo
;
Arthur Kael Rodrigues Pia
;
Deborah Alves da Conceição
;
Yuri Abud
;
Celso Sant'Anna
;
Mirian Dupas Hubinger
;
Anderson de Souza Sant'Ana
Artigo de Periódico
Aug-2018
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Fernanda Bovo Campagnollo
;
Larissa Pereira Margalho
;
Bruna Akie Kamimura
;
Marcelo D'Elia Feliciano
;
Luisa Freire
;
Letícia dos Santos Lopes
;
Verônica Ortiz Alvarenga
;
Vasco Augusto Pilão Cadavez
;
Ursula Gonzales-Barron
;
Donald William Schaffner
;
Anderson de Souza Sant'Ana
Artigo de Periódico
Nov-2017
Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
Allan Richard Gomes Munford
;
Verônica Ortiz Alvarenga
;
Leonardo do Prado-Silva
;
Aline Crucello
;
Fernanda Bovo Campagnollo
;
Rafael Djalma Chaves
;
Juan Martin Oteiza
;
Anderson de Souza Sant'ana
Artigo de Periódico