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Browsing by Author Leonardo do Prado-Silva

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Issue Date	Title	Author(s)	Type
2020	Application of quantitative risk assessment methods for food quality	Fernanda Bovo Campagnollo; Juliana Lane Paixão dos Santos; Verônica Ortiz Alvarenga; Rafael Djalma Chaves; Leonardo do Prado-Silva; Anderson de Souza Sant'Ana	Capítulo de Livro
2018	Impact of unit operations from farm to fork on microbial safety and quality of foods	Verônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Leonardo do Prado-Silva; Claudia Nakamura Horita; Magdevis Yanet Rodríguez-Caturla; Eliene Penha Rodrigues Pereira; Aline Crucello; Anderson de Souza Sant'Ana	Capítulo de Livro
May-2021	Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)	Leonardo do Prado-Silva; Verônica Ortiz Alvarenga; Gilberto Úbida Leite Braga; Anderson de Souza Sant'Ana	Artigo de Periódico
2017	Phenolic acids and flavonoids of peanut by-products: antioxidant capacity and antimicrobial effects	Adriano Costa de Camargo; Marisa Aparecida Bismara Regitano-d'Arce; Gabriela Boscariol Rasera; Solange Guidolin Canniatti-Brazaca; Leonardo do Prado-Silva; Verônica Ortiz Alvarenga; Anderson de Souza Sant'Ana; Fereidoon Shahidi	Artigo de Periódico
Nov-2017	Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers	Allan Richard Gomes Munford; Verônica Ortiz Alvarenga; Leonardo do Prado-Silva; Aline Crucello; Fernanda Bovo Campagnollo; Rafael Djalma Chaves; Juan Martin Oteiza; Anderson de Souza Sant'ana	Artigo de Periódico

Showing results 1 to 5 of 5