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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41978
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dc.creatorVerônica Ortiz Alvarengapt_BR
dc.creatorFernanda Bovo Campagnollopt_BR
dc.creatorLeonardo do Prado-Silvapt_BR
dc.creatorClaudia Nakamura Horitapt_BR
dc.creatorMagdevis Yanet Rodríguez-Caturlapt_BR
dc.creatorEliene Penha Rodrigues Pereirapt_BR
dc.creatorAline Crucellopt_BR
dc.creatorAnderson de Souza Sant'Anapt_BR
dc.date.accessioned2022-05-25T20:49:18Z-
dc.date.available2022-05-25T20:49:18Z-
dc.date.issued2018-
dc.citation.spage131pt_BR
dc.citation.epage175pt_BR
dc.identifier.doihttps://doi.org/10.1016/bs.afnr.2018.02.004pt_BR
dc.identifier.isbn978-0-12-815089-4pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41978-
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAdvances in food and nutrition researchpt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectFood processingpt_BR
dc.subjectContaminationpt_BR
dc.subjectShelf lifept_BR
dc.subjectFoodborne pathogenspt_BR
dc.subjectFood safetypt_BR
dc.subjectSpoilagept_BR
dc.subject.otherSegurança alimentarpt_BR
dc.subject.otherPatógenos alimentarespt_BR
dc.subject.otherContaminação alimentarpt_BR
dc.subject.otherQualidade alimentarpt_BR
dc.titleImpact of unit operations from farm to fork on microbial safety and quality of foodspt_BR
dc.typeCapítulo de Livropt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/abs/pii/S1043452618300202?via%3Dihub#!pt_BR
dc.publisher.editorAcademic Presspt_BR
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