Bioactive amines

Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41979

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DC Field	Value	Language
dc.creator	Maria Beatriz de Abreu Glória	pt_BR
dc.creator	Nicki Jene Engeseth	pt_BR
dc.date.accessioned	2022-05-25T22:17:40Z	-
dc.date.available	2022-05-25T22:17:40Z	-
dc.date.issued	2019	-
dc.citation.spage	641	pt_BR
dc.citation.epage	661	pt_BR
dc.identifier.doi	DOI https://doi.org/10.1039/9781782622437	pt_BR
dc.identifier.isbn	978-1-78262-243-7	pt_BR
dc.identifier.uri	http://hdl.handle.net/1843/41979	-
dc.language	eng	pt_BR
dc.publisher	Universidade Federal de Minas Gerais	pt_BR
dc.publisher.country	Brasil	pt_BR
dc.publisher.department	FAR - DEPARTAMENTO DE ALIMENTOS	pt_BR
dc.publisher.department	FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS	pt_BR
dc.publisher.initials	UFMG	pt_BR
dc.relation.ispartof	Coffee: production, quality and chemistry	pt_BR
dc.rights	Acesso Restrito	pt_BR
dc.subject	Coffee	pt_BR
dc.subject	Quality	pt_BR
dc.subject	Bioactive Amines	pt_BR
dc.subject.other	Aminas biogênicas	pt_BR
dc.subject.other	Café	pt_BR
dc.subject.other	Qualidade	pt_BR
dc.subject.other	Tecnologia de alimentos	pt_BR
dc.subject.other	Poliaminas	pt_BR
dc.subject.other	Saúde	pt_BR
dc.title	Bioactive amines	pt_BR
dc.type	Capítulo de Livro	pt_BR
dc.url.externa	https://pubs.rsc.org/en/content/ebook/978-1-78262-004-4	pt_BR
dc.publisher.editor	RSC Publishing	pt_BR
Appears in Collections:	Capítulo de Livro

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