Please use this identifier to cite or link to this item:
http://hdl.handle.net/1843/41979| Type: | Capítulo de Livro |
| Title: | Bioactive amines |
| Authors: | Maria Beatriz de Abreu Glória Nicki Jene Engeseth |
| Subject: | Aminas biogênicas Café Qualidade Tecnologia de alimentos Poliaminas Saúde |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | FAR - DEPARTAMENTO DE ALIMENTOS FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS |
| Rights: | Acesso Restrito |
| metadata.dc.identifier.doi: | DOI https://doi.org/10.1039/9781782622437 |
| URI: | http://hdl.handle.net/1843/41979 |
| Issue Date: | 2019 |
| metadata.dc.url.externa: | https://pubs.rsc.org/en/content/ebook/978-1-78262-004-4 |
| metadata.dc.relation.ispartof: | Coffee: production, quality and chemistry |
| Appears in Collections: | Capítulo de Livro |
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