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http://hdl.handle.net/1843/42056| Type: | Capítulo de Livro |
| Title: | Analysis of polycyclic aromatic hydrocarbons from food |
| Authors: | Rafael Pissinatti Scheilla Vitorino Carvalho de Souza |
| Subject: | Alimentos Métodos de ensaio Validação de métodos Hidrocarbonetos policíclicos aromáticos |
| language: | eng |
| metadata.dc.publisher.country: | Brasil |
| Publisher: | Universidade Federal de Minas Gerais |
| Publisher Initials: | UFMG |
| metadata.dc.publisher.department: | FAR - DEPARTAMENTO DE ALIMENTOS |
| Rights: | Acesso Restrito |
| URI: | http://hdl.handle.net/1843/42056 |
| Issue Date: | 2017 |
| metadata.dc.url.externa: | https://link.springer.com/book/10.1007/978-981-10-0201-4 |
| metadata.dc.relation.ispartof: | Biodegradation and bioconversion of hydrocarbons |
| Appears in Collections: | Capítulo de Livro |
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