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http://hdl.handle.net/1843/42056
Type: | Capítulo de Livro |
Title: | Analysis of polycyclic aromatic hydrocarbons from food |
Authors: | Rafael Pissinatti Scheilla Vitorino Carvalho de Souza |
Subject: | Alimentos Métodos de ensaio Validação de métodos Hidrocarbonetos policíclicos aromáticos |
language: | eng |
metadata.dc.publisher.country: | Brasil |
Publisher: | Universidade Federal de Minas Gerais |
Publisher Initials: | UFMG |
metadata.dc.publisher.department: | FAR - DEPARTAMENTO DE ALIMENTOS |
Rights: | Acesso Restrito |
URI: | http://hdl.handle.net/1843/42056 |
Issue Date: | 2017 |
metadata.dc.url.externa: | https://link.springer.com/book/10.1007/978-981-10-0201-4 |
metadata.dc.relation.ispartof: | Biodegradation and bioconversion of hydrocarbons |
Appears in Collections: | Capítulo de Livro |
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