1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsAna Paula Maciel Pereira; Graziele Cristina Stradiotto; Luísa Freire; Verônica Ortiz Alvarenga; Aline Crucello; Leticia Lauandos Pozza Morassi; Fabiana P. Silva; Anderson de Souza Sant'AnaArtigo de Periódico
Nov-2017Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beersAllan Richard Gomes Munford; Verônica Ortiz Alvarenga; Leonardo do Prado-Silva; Aline Crucello; Fernanda Bovo Campagnollo; Rafael Djalma Chaves; Juan Martin Oteiza; Anderson de Souza Sant'anaArtigo de Periódico
2022Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperaturesWinnie Alencar Luciano; Sholeem Griffin; Geany Targino de Souza Pedrosa; Verônica Ortiz Alvarenga; Vasilis Valdramidis; Marciane MagnaniArtigo de Periódico
2022Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activityFernanda B. Campagnollo; Geany Targino de Souza Pedrosa; Bruna A. Kamimura; Marianna Miranda Furtado; Rafaela C. Baptista; Henry M. Nascimento; Verônica Ortiz Alvarenga; Marciane Magnani; Anderson de Souza Sant'anaArtigo de Periódico
2022Desiccation resistance of a large set of Salmonella enterica strains and survival on dry- and wet-inoculated soybean meal through storageAna Paula Norberto; Verônica Ortiz Alvarenga; Humberto Moreira Húngaro; Anderson de Souza Sant'anaArtigo de Periódico
Sep-2018Non-thermal microbial inactivation by using supercritical carbon dioxide: synergic effect of process parametersEric Keven Silva; Verônica Ortiz Alvarenga; Matheus Angelo Bargas; Anderson de Souza Sant'Ana; Maria Angela de Almeida MeirelesArtigo de Periódico
Apr-2018Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverageSara Hadass Moreira da Costa Monteiro; Eric Keven Silva; Verônica Ortiz Alvarenga; Jeremias Moraes; Mônica Queiroz de Freitas; Márcia Cristina da Silva; Renata Santana Lorenzo Raices; Anderson de Souza Sant'Ana; Maria Angela de Almeida Meireles; Adriano Gomes da CruzArtigo de Periódico
Mar-2018Development of a checklist for assessing good hygiene practices of fresh-cut fruits and vegetables using focus group interviewsJane Azevedo Marques de Araújo; Erick Almeida Esmerino; Verônica Ortiz Alvarenga; Leandro Pereira Cappato; Iracema Carvalho da Hora; Márcia Cristina da Silva; Mônica Queiroz de Freitas; Tatiana Colombo Pimentel; Eduardo Henrique Miranda Walter; Anderson de Souza Sant'Ana; Adriano Gomes da CruzArtigo de Periódico
Sep-2019The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibsArthur Kael Rodrigues Pia; Ana Paula Maciel Pereira; Ramon Amâncio Silva Costa; Verônica Ortiz Alvarenga; Luisa Freire; Frédéric Carlin; Anderson de Souza Sant'AnaArtigo de Periódico
Oct-2019An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaClJuliana de Oliveira Moraes; Ellen Abreu da Cruz; Ítalo Pinheiro; Tereza Cristina Rocha Moreira de Oliveira; Verônica Ortiz Alvarenga; Anderson de Souza Sant'Ana; Marciane MagnaniArtigo de Periódico

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