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Results 1-10 of 16 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
Type
2020
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
Mariana Wanessa Santana de Souza
;
Evelyn de Souza Oliveira Lopes
;
Gustavo Pereira Cosenza
;
Verônica Ortiz Alvarenga
;
Renata Adriana Labanca
;
Raquel Linhares Bello de Araújo
;
Inayara Cristina Alves Lacerda
Artigo de Periódico
Nov-2020
Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations
Ana Paula Maciel Pereira
;
Graziele Cristina Stradiotto
;
Luísa Freire
;
Verônica Ortiz Alvarenga
;
Aline Crucello
;
Leticia Lauandos Pozza Morassi
;
Fabiana P. Silva
;
Anderson de Souza Sant'Ana
Artigo de Periódico
Nov-2017
Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
Allan Richard Gomes Munford
;
Verônica Ortiz Alvarenga
;
Leonardo do Prado-Silva
;
Aline Crucello
;
Fernanda Bovo Campagnollo
;
Rafael Djalma Chaves
;
Juan Martin Oteiza
;
Anderson de Souza Sant'ana
Artigo de Periódico
2022
Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures
Winnie Alencar Luciano
;
Sholeem Griffin
;
Geany Targino de Souza Pedrosa
;
Verônica Ortiz Alvarenga
;
Vasilis Valdramidis
;
Marciane Magnani
Artigo de Periódico
2022
Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activity
Fernanda B. Campagnollo
;
Geany Targino de Souza Pedrosa
;
Bruna A. Kamimura
;
Marianna Miranda Furtado
;
Rafaela C. Baptista
;
Henry M. Nascimento
;
Verônica Ortiz Alvarenga
;
Marciane Magnani
;
Anderson de Souza Sant'ana
Artigo de Periódico
2022
Desiccation resistance of a large set of Salmonella enterica strains and survival on dry- and wet-inoculated soybean meal through storage
Ana Paula Norberto
;
Verônica Ortiz Alvarenga
;
Humberto Moreira Húngaro
;
Anderson de Souza Sant'ana
Artigo de Periódico
Sep-2019
The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs
Arthur Kael Rodrigues Pia
;
Ana Paula Maciel Pereira
;
Ramon Amâncio Silva Costa
;
Verônica Ortiz Alvarenga
;
Luisa Freire
;
Frédéric Carlin
;
Anderson de Souza Sant'Ana
Artigo de Periódico
Oct-2019
An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl
Juliana de Oliveira Moraes
;
Ellen Abreu da Cruz
;
Ítalo Pinheiro
;
Tereza Cristina Rocha Moreira de Oliveira
;
Verônica Ortiz Alvarenga
;
Anderson de Souza Sant'Ana
;
Marciane Magnani
Artigo de Periódico
May-2018
Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agents
Verônica Ortiz Alvarenga
;
Fernanda Bovo Campagnollo
;
Arthur Kael Rodrigues Pia
;
Deborah Alves da Conceição
;
Yuri Abud
;
Celso Sant'Anna
;
Mirian Dupas Hubinger
;
Anderson de Souza Sant'Ana
Artigo de Periódico
Aug-2018
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Fernanda Bovo Campagnollo
;
Larissa Pereira Margalho
;
Bruna Akie Kamimura
;
Marcelo D'Elia Feliciano
;
Luisa Freire
;
Letícia dos Santos Lopes
;
Verônica Ortiz Alvarenga
;
Vasco Augusto Pilão Cadavez
;
Ursula Gonzales-Barron
;
Donald William Schaffner
;
Anderson de Souza Sant'Ana
Artigo de Periódico
Discover
Author
9
Anderson de Souza Sant'Ana
4
Fernanda Bovo Campagnollo
3
Anderson de Souza Sant'ana
3
Inayara Cristina Alves Lacerda
3
Marciane Magnani
2
Aline Crucello
2
Ana Paula Maciel Pereira
2
Ana Paula Norberto
2
Arthur Kael Rodrigues Pia
2
Carlos Augusto Rosa
.
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Subject
5
Food safety
3
Predictive microbiology
2
Beverage
2
Dairy products
2
Dried foods
2
Foodborne pathogens
2
Growth potential
2
Low moisture foods
2
Spores
2
Thermal processing
.
next >
Initials
16
UFMG
Sponsors
15
CAPES - Coordenação de Aperfeiçoa...
14
CNPq - Conselho Nacional de Desen...
8
FAPESP - Fundação de Amparo à Pes...
3
Outra Agência
1
FAPEMIG - Fundação de Amparo à Pe...
Document Type
16
Artigo de Periódico
Date issued
5
2020
3
2018
3
2022
2
2019
2
2021
1
2017
Date Available
11
2022
5
2023