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Issue DateTitleAuthor(s)Type
2020Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulasMariana Wanessa Santana de Souza; Evelyn de Souza Oliveira Lopes; Gustavo Pereira Cosenza; Verônica Ortiz Alvarenga; Renata Adriana Labanca; Raquel Linhares Bello de Araújo; Inayara Cristina Alves LacerdaArtigo de Periódico
Nov-2020Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulationsAna Paula Maciel Pereira; Graziele Cristina Stradiotto; Luísa Freire; Verônica Ortiz Alvarenga; Aline Crucello; Leticia Lauandos Pozza Morassi; Fabiana P. Silva; Anderson de Souza Sant'AnaArtigo de Periódico
Nov-2017Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beersAllan Richard Gomes Munford; Verônica Ortiz Alvarenga; Leonardo do Prado-Silva; Aline Crucello; Fernanda Bovo Campagnollo; Rafael Djalma Chaves; Juan Martin Oteiza; Anderson de Souza Sant'anaArtigo de Periódico
2017Phenolic acids and flavonoids of peanut by-products: antioxidant capacity and antimicrobial effectsAdriano Costa de Camargo; Marisa Aparecida Bismara Regitano-d'Arce; Gabriela Boscariol Rasera; Solange Guidolin Canniatti-Brazaca; Leonardo do Prado-Silva; Verônica Ortiz Alvarenga; Anderson de Souza Sant'Ana; Fereidoon ShahidiArtigo de Periódico
2022Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperaturesWinnie Alencar Luciano; Sholeem Griffin; Geany Targino de Souza Pedrosa; Verônica Ortiz Alvarenga; Vasilis Valdramidis; Marciane MagnaniArtigo de Periódico
2022Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activityFernanda B. Campagnollo; Geany Targino de Souza Pedrosa; Bruna A. Kamimura; Marianna Miranda Furtado; Rafaela C. Baptista; Henry M. Nascimento; Verônica Ortiz Alvarenga; Marciane Magnani; Anderson de Souza Sant'anaArtigo de Periódico
2022Desiccation resistance of a large set of Salmonella enterica strains and survival on dry- and wet-inoculated soybean meal through storageAna Paula Norberto; Verônica Ortiz Alvarenga; Humberto Moreira Húngaro; Anderson de Souza Sant'anaArtigo de Periódico
Sep-2018Non-thermal microbial inactivation by using supercritical carbon dioxide: synergic effect of process parametersEric Keven Silva; Verônica Ortiz Alvarenga; Matheus Angelo Bargas; Anderson de Souza Sant'Ana; Maria Angela de Almeida MeirelesArtigo de Periódico
Apr-2018Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverageSara Hadass Moreira da Costa Monteiro; Eric Keven Silva; Verônica Ortiz Alvarenga; Jeremias Moraes; Mônica Queiroz de Freitas; Márcia Cristina da Silva; Renata Santana Lorenzo Raices; Anderson de Souza Sant'Ana; Maria Angela de Almeida Meireles; Adriano Gomes da CruzArtigo de Periódico
Mar-2018Development of a checklist for assessing good hygiene practices of fresh-cut fruits and vegetables using focus group interviewsJane Azevedo Marques de Araújo; Erick Almeida Esmerino; Verônica Ortiz Alvarenga; Leandro Pereira Cappato; Iracema Carvalho da Hora; Márcia Cristina da Silva; Mônica Queiroz de Freitas; Tatiana Colombo Pimentel; Eduardo Henrique Miranda Walter; Anderson de Souza Sant'Ana; Adriano Gomes da CruzArtigo de Periódico